Nutritive value of Napier Grass (Pennisetum purpureum Schum.) silage ensiled with molasses by goats

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Nutritional Value of BRS Capiaçu Grass (Pennisetum purpureum) Silage Associated with Cactus Pear

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Opportunities for Napier Grass (Pennisetum purpureum) Improvement Using Molecular Genetics

Napier grass (Pennisetum purpureum Schumach.) is a fast-growing perennial grass native to Sub-Saharan Africa that is widely grown across the tropical and subtropical regions of the world. It is a multipurpose forage crop, primarily used to feed cattle in cut and carry feeding systems. Characterization and diversity studies on a small collection of Napier grasses have identified a moderate level...

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Assessment of genetic diversity in accessions of pearl millet (Pennisetum glaucum) and napier grass (Pennisetum purpureum) using microsatellite (ISSR) markers

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Genetic diversity in Napier grass (Pennisetum purpureum) cultivars: implications for breeding and conservation

Napier grass is an important forage crop for dairy production in the tropics; as such, its existing genetic diversity needs to be assessed for conservation. The current study assessed the genetic variation of Napier grass collections from selected regions in Eastern Africa and the International Livestock Research Institute Forage Germplasm-Ethiopia. The diversity of 281 cultivars was investigat...

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The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation

The effect of silage additives on ensiling characteristics and nutritive value of Napier grass (Pennisetum purpureum) silages was studied. Napier grass silages were made with no additive, fermented juice of epiphytic lactic acid bacteria (FJLB), molasses or cassava meal. The ensiling characteristics were determined by ensiling Napier grass silages in airtight plastic pouches for 2, 4, 7, 14, 21...

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ژورنال

عنوان ژورنال: Asian-Australasian Journal of Animal Sciences

سال: 1992

ISSN: 1011-2367,1976-5517

DOI: 10.5713/ajas.1992.33